You’ve heard of brewing coffee before, but what about chocolate?
Crio Bru is different than anything I’ve heard of before. It is a new a chocolaty hot drink that is made from cocoa beans and brewed like coffee.
It creates natural energy that comes from theobromine. The winners will get a French Press to make it in, here’s how:
Brew it in the French press for 10-12 minutes. Although Crio Brü can be brewed effectively in as little as 5 minutes, you’ll find it will be much more full-bodied when brewed for 10-12.
Before drinking, try to pick out the aromatic notes in the Crio – cinnamon, berries, dark spice, etc.
Add a small amount of creamer. Less than 20% of coffee ordered at Starbuck’s is ordered black. A dollop of Coffee-mate’s French Vanilla or Belgian Chocolate Toffee, or an addition of almond milk or any other traditional coffee creamer will bring out the chocolaty notes.
Add a tiny dash of cinnamon to Cavalla before or after brewing.